Cabbage Saute( Cabbage Thoran)

Ingredients

       

Cabbage thinly sliced into small pieces – ½ a cabbage

Carrot thinly cut into small pieces – 1 no.

Mustard seeds – 1 tsp

Cumin seeds – ½ tsp

Green chillies – 2 nos.

Coriander leaves – for garnishing

Olive oil – 1 tbsp

Salt to taste

Method

      

Heat a deep bottomed pan, add oil, mustard seeds and cumin seeds. When the mustard seeds start to splutter, add in the cabbage, green chillies and carrot pieces. Mix well and cook on medium heat. When fully cooked, add salt and coriander leaves as for garnishing. When done, off the flame and serve with rice.