Ingredients
Plums in sugar syrup – 15 nos.
Dairy milk Chocolate – 2 nos. from shop
Cream – ¾ cup
Sugar – 3 tbsp
Nuts & raisins/cashew & almonds – to
garnish on top
Method
Melt the chocolate in a bowl which is in turn kept on top of a vessel
containing water that which is kept on a fire burner (stove). When the
chocolate is melted, take it out of flame. Mix the cream with sugar and keep it
aside. In a tumbler, add the plums, then a little cream, then the melted
chocolate. Then again add the cream with melted chocolate on top. Garnish it
with the sliced nuts. Your dessert is ready to serve.
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