Ingredients
Mussel meat – 250 gm
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Pepper powder
- ½ tsp
Coriander powder – ¼ tsp
Garam masala powder – ¼ tsp
Small Onion – 15 nos.
Garlic – 4 cloves
Coconut grated - 4 tbsp
Salt to taste
Curry leaves for garnishing
Mustard seeds – ¼ tsp
Olive oil – 1 tbsp
Method
Clean and wash the mussel meat. Cook the mussels with water, salt, red
chilli powder, pepper powder and turmeric powder till the mussels looses all
its water content. Heat oil in a pan, add the mustard seeds, curry leaves and small
onions, garlic. Mix till the onions turn golden in color. Then add the mussel
cooked earlier. In a blender, grind the coconut grated a little, with little turmeric,
coriander and garam masala powder. Into the mussel add the coconut and masalas
from the blender. Mix well and cook till they combine well. When done, serve
hot with rice or chapatti.
No comments:
Post a Comment