Peas Paratha

Ingredients

Frozen Green Peas – ¼ cup

Red chilli powder – ¼ tsp

Green chilli – 1 no.

Wheat flour – ½ cup

Salt to taste

Water – as required to make the dough

Milk – 3 tbsp

Oil - to dab on to the cooked parathas

Method

Cook the green peas with a little water till it gets done, drain away excess water. Blend in a blender, the cooked peas, green chilli and salt. You get a fine paste. Make dough with wheat flour, the paste of green peas, red chilli powder, milk and a little water. Make round dough out of it. Make small round pieces out of the dough. Make parathas out of this dough. Dab with little oil while making parathas. Parathas are ready to eat.