Chicken Sticks

Ingredients

Chicken legs – 4 -6 pieces

Ginger garlic paste – 3 tsp

Salt – 1 tsp

Red chilli powder – 1 ½ tsp

Turmeric powder – ¼ tsp

Garam Masala – 1 tsp

Maida (Plain flour) – 3 tbsp

Water - if needed

Method

Mix all the ingredients well along with the chicken legs and marinate for 2 hours in the refrigerator. The mixture should coat on all sides of the chicken. Fry when required. Take it out of flame when golden and done. Serve hot and fresh out of flame.