Saturday 27 July 2013

Chicken Salad

Ingredients

Chicken boiled with salt and a little water sliced length wise into thin pieces – ½ cup
Cabbage sliced length wise into thin pieces – ½ cup
Onion sliced into thin pieces – 1 no.
Capsicum sliced length wise into thin pieces – 1 no.
Olive oil – 2 tbsp
Salt to taste
Lemon juice – 2 tbsp

Method

Mix all the above ingredients well and put in fridge to set and taste good. Serve cold when needed.

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